Salad "Pineapple bouquet"

Beautiful and tasty puff salad "Pineapple Bouquet" will rightfully take pride of place in the center of the festive table. In this salad, all the ingredients complement and emphasize the taste of each other. It's no secret that chicken goes well with all the ingredients in this salad: mushrooms, pineapple, potatoes ... There are several options for preparing the Pineapple Bouquet salad, it is prepared with canned corn, fresh cucumber and even seafood . Which option to cook is up to you.

Ingredients

• 400 g chicken fillet
• 2 onions
• 400 g marinated champignons
• 4 eggs
• 200 g hard cheese
• 2-3 potatoes
• homemade mayonnaise to taste
• canned pineapple
• Garnet
• greenery
• 100 ml water
• 2-3 tbsp vinegar 9%
• 1 tsp Sahara
• pepper mix

Directions

1. Peel the onion and cut into strips, pour over the marinade and leave for 30-60 minutes.
2. I pour boiling water over the onion, so the onion marinates faster and bitterness leaves it ..
3. Put the first layer on a flat dish - pickled onions. Lubricate the onion layer with mayonnaise.
4. To make the salad even and tall, use a split ring from a baking dish or a culinary ring. I have a springform pan with a diameter of 21 cm.
5. Boil the chicken fillet, cut into cubes and put on a dish in a second layer. Lubricate with mayonnaise.
6. Boil potatoes, peel, grate on a coarse grater and put on a dish in a third layer.
7. I don’t like a lot of mayonnaise in a salad, so I didn’t grease all the layers. Since the next layer is pickled mushrooms, and they are juicy, I did not grease the potato layer with mayonnaise. You do what tastes best to you.
8. Cut the pickled mushrooms and put on a potato layer.
9. Boil the eggs, peel, grate on a coarse grater and put on the mushroom layer.
10. Lubricate with mayonnaise.
11. Grate hard cheese on a coarse grater, put on the egg layer and grease with mayonnaise.
12. Decorate the salad with canned pineapples, pomegranate seeds and herbs.
13. Place in refrigerator for several hours.
14. Before serving, remove the split ring and serve the salad on the table.
15. Bon appetit!