Salad "Sombrero"

Salad "Sombrero"

Ingredients

• 2 pieces of boiled chicken fillet
• 4 fresh cucumbers
• 1 pickle
• 5 boiled eggs
• 4 boiled potatoes
• jar of canned vegetable salad
• mayonnaise
• salt pepper

Directions

1. Chop fresh cucumbers.
2. Grind pickled cucumber.
3. Finely chop the eggs.
4. Cut chicken fillet.
5. Chop potatoes.
6. Mix all ingredients in a saucepan and add vegetable salad.
7. Coat the salad with mayonnaise, salt and pepper.
8. Sombrero salad is ready! Bon appetit!