Salad "Sorrento"

Salad 16 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Salad
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
Print

Very tasty and hearty salad with mushrooms and ham. For unexpected guests - just right! Suitable for both a festive dinner and an everyday meal.

Ingredients

Directions

  1. Mushrooms fried with onions in vegetable oil.
  2. Cut the ham into squares.
  3. Drain the liquid from the cans of peas.
  4. Hard boil eggs, finely chop.
  5. Put mushrooms, ham, peas, eggs into the most beautiful salad bowl. Add mayonnaise, salt and pepper. Stir, add finely chopped dill.
  6. Bon appetit!!!

Salad "Sorrento"



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Very tasty and hearty salad with mushrooms and ham. For unexpected guests - just right! Suitable for both a festive dinner and an everyday meal.

Ingredients

Directions

  1. Mushrooms fried with onions in vegetable oil.
  2. Cut the ham into squares.
  3. Drain the liquid from the cans of peas.
  4. Hard boil eggs, finely chop.
  5. Put mushrooms, ham, peas, eggs into the most beautiful salad bowl. Add mayonnaise, salt and pepper. Stir, add finely chopped dill.
  6. Bon appetit!!!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.