Salad "Striped"

Salad "Striped"

Ingredients

• 1 herring fillet - 250 g
• Potatoes - 3 pcs.
• Pickled cucumbers - 150 g
• Beets - 300 g
• Green onions - 1 bunch
• Mayonnaise - 60 g
• Vegetable oil - 1 tbsp. l.
• Lemon juice - 1 tsp

Directions

1. Shredding potatoes
2. Chopped pickled cucumbers
3. Cut the herring fillet into small cubes.
4. Chop green onions. We send some to the salad, and leave the rest for decoration.
5. We dress the salad with mayonnaise.
6. Grate the beets on a coarse grater, add lemon juice and vegetable oil, mix.
7. We form a salad. We spread it on a dish, form a rectangle and, helping ourselves with wooden spatulas, push the parts apart to put the beetroot layer. Salad should be allowed to brew for 30-40 minutes