Salad "Tbilisi"

Boiled beef is added to the traditional Tbilisi salad, but practice shows that any meat goes well with beans and vegetables. Salad dressing is prepared universal - from oil, lemon juice and spices.

Ingredients

• Boiled meat, without fat (beef, pork, turkey) - 250 g
• Canned or boiled beans - 1 cup
• Bulgarian pepper - 1 pc.
• Red onion - 1 pc.
• Small lemon - 0.5 pcs.
• Chili pepper - 0.5-1 pc.
• Garlic - 2 cloves
• Greens (cilantro, parsley or dill) - 1 small bunch
• Olive oil - 2-3 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Bulgarian pepper cut into cubes.
2. Mince the garlic.
3. Chili pepper cut into strips.
4. Cut boiled meat into cubes.
5. Cut red onion into thin strips.
6. Finely chop the greens.
7. Mix meat, beans, all peppers, garlic, onions, herbs in a bowl.
8. Squeeze juice from lemon, mix with olive oil, add salt and pepper, mix. Pour this dressing over the salad and mix well.