Salad "Vitamin" of kiwi and avocado

Salad of avocado, apple and kiwi - light, with an unusual combination of products, very tasty. Kiwi salad is good both as a low-calorie independent dish, and as a side dish for meat or fish. Salad "Vitamin" is beautiful at any time of the year.

Ingredients

• Kiwi - 2 pcs.
• Avocado - 1 pc.
• Green apple - 1 pc.
• White onion (small) - 1 pc.
• Fresh parsley - 2 sprigs
• Olive oil - 2 tbsp. spoons
• Salt (sea) - to taste

Directions

1. Peel and chop a small white onion.
2. Peel and cut the kiwi, put on the onion. While we cut the other ingredients, the onion and kiwi will marinate a little.
3. Peel the apple and core, cut into cubes, add to the salad bowl.
4. Peel the avocado, remove the pit, cut into cubes. Add to salad with apple and kiwi.
5. Finely chop the parsley, add to the salad bowl.
6. Salad with avocado, kiwi, apple and onion season with olive oil.
7. Salt the salad with kiwi to taste, mix. Let it brew for 5 minutes.
8. Salad "Vitamin" of kiwi and avocado is ready. Bon appetit!