Salad with avocado and mussels

A light, hearty and healthy salad with avocado and mussels is suitable for everyday lunch and for a festive feast. This delicious and delicious salad will not take much of your time, 15-20 minutes and the dish is ready. Everything is very easy and simple.

Ingredients

• 1 avocado
• 2 tomatoes
• 200 g mussels
• 1 bunch of lettuce leaves
• 2 tbsp soy sauce
• olive oil
• 1/2 tsp curry

Directions

1. Defrost the mussels and fry in a pan for 2 minutes.
2. Add soy sauce and fry for 1-2 more minutes.
3. Tomatoes cut into cubes.
4. Peel the avocado, remove the pit and cut into cubes.
5. Cut or tear the lettuce into large pieces with your hands.
6. Combine all ingredients, add olive oil and curry. Mix and serve.
7. Bon appetit!