We say - avocado, we mean - with shrimp. The most popular of folk salads is prepared in just 20 minutes: shrimp must be fried, combined with tomatoes, coarsely chopped avocado pulp, pick lettuce leaves with your hands and season everything together with purchased Thousand Island sauce. But if you don't trust store-bought sauces, a Thousand Island recipe with pickles that nicely spice up a creamy but rather amorphous avocado can be found here.
We say - avocado, we mean - with shrimp. The most popular of folk salads is prepared in just 20 minutes: shrimp must be fried, combined with tomatoes, coarsely chopped avocado pulp, pick lettuce leaves with your hands and season everything together with purchased Thousand Island sauce. But if you don't trust store-bought sauces, a Thousand Island recipe with pickles that nicely spice up a creamy but rather amorphous avocado can be found here.
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