Salad with beans, mushrooms and croutons

Beans, fresh tomatoes, pickles and pickled mushrooms are a rather unusual combination. The salad is tasty, fresh and bright. Despite the lack of meat in the list of ingredients, the salad with beans and croutons is very satisfying.

Ingredients

• Canned beans - 1 cup
• Fresh tomatoes - 200 g
• Pickled cucumbers - 200 g
• Pickled mushrooms - 200 g
• Vegetable oil - 4 tbsp. l.
• Lemon juice - 1 tbsp. l.
• Croutons - 150 g
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Rinse beans under cold water. Place in a bowl to prepare the salad.
2. Cut the tomatoes and cucumbers into pieces about 2x2 cm.
3. Drain the liquid from the mushrooms, you can rinse a little if they are very acetic.
4. In a bowl, add mushrooms, tomatoes, cucumbers to the beans. Pepper and drizzle with vegetable oil. And add salt and lemon juice carefully, tasting, because pickles and pickled mushrooms will give salt and acid. Stir.
5. Put the vegetable salad with beans and mushrooms on a plate, sprinkle with croutons and you can immediately serve it to the table.
6. Bon appetit!