Salad with beets and mushrooms

Salad with beets and mushrooms

Ingredients

• 500 g boiled beets
• 400 g of any mushrooms
• 2 onions
• 2-3 garlic cloves
• 100 ml vegetable oil
• 2 tsp salt
• 1 tsp sugar
• 1 tbsp balsamic vinegar

Directions

1. Cut one onion into cubes and fry in a pan in vegetable oil until transparent.
2. Add diced mushrooms to the onion, mix, add 1 tsp. salt and fry until tender. Cool down.
3. Peel the beets, cut into cubes.
4. Finely chop the second onion, chop the garlic and add to the beets.
5. Combine beets and cooled mushrooms, add balsamic vinegar, sugar, salt and mix.
6. Salad with beets and mushrooms is suitable for any side dish or as an independent dish.
7. Bon appetit!