Salad with beets and seaweed

Salad with beets and seaweed

Ingredients

• boiled beets 2 pcs.
• seaweed 1 can
• pickled or salted cucumber 2-3 pcs.
• dried tomatoes 5 pcs.
• red sweet pepper 1 pc.
• vegetable oil or mayonnaise for dressing

Directions

1. Peel the beets and grate on a coarse grater.
2. To make boiled beets bright and tasty, bake them in the oven in a baking bag.
3. Cucumbers cut into cubes or straws.
4. Add seaweed.
5. Add chopped sweet pepper.
6. You can use roasted bell peppers.
7. Chop the tomatoes randomly.
8. Season the salad with fragrant olive (from tomato) or sunflower oil.
9. Mayonnaise is also available upon request.
10. Bon appetit!