Salad with beets, corn and carrots

The cooking time is indicated without boiling the beets, you can boil it in advance or buy it already boiled.

Ingredients

• 300 g beets
• 1 can of sweet corn
• 1 carrot
• 0.5 tbsp apple cider vinegar
• 1 tbsp olive oil
• 1 tbsp soy sauce
• green pepper to taste

Directions

1. Wash the carrots, peel and grate or cut into thin slices.
2. Cut the boiled beets into cubes and add to the carrots.
3. Add corn to vegetables.
4. Add soy sauce, olive oil, pepper, apple cider vinegar and mix thoroughly.
5. Let the salad brew for 10-15 minutes, garnish with herbs and serve. Bon appetit!