Salad with bell pepper, fried suluguni and zucchini

You won't find better than this bell pepper salad. The juiciness of peppers and tomatoes in the salad is complemented by hearty fried zucchini and suluguni cheese in sesame seeds. Everything fits together beautifully.

Ingredients

• Suluguni cheese - 150 g
• Zucchini - 100 g
• Bulgarian pepper - 150 g
• Tomatoes - 100 g
• Mustard (French) - 10 g
• Garlic - 1 clove
• Flour - 30 g
• Eggs - 1 pc.
• Sesame - 50 g
• Vegetable oil - about 40 ml
• Soy sauce - 10 ml
• Fresh parsley - 15 g
• Green onion - 20 g

Directions

1. Cut the zucchini into strips, fry in a pan with heated oil for about 5 minutes.
2. Add minced garlic after 5 minutes. We fry for 30 seconds.
3. Remove the zucchini with garlic from the heat, put in a salad bowl.
4. Whisk the egg with a fork until smooth. We will dip pieces of suluguni into it.
5. We cut the suluguni into large bars. Dip each piece in the egg.
6. Roll the cheese in flour. Again we carry out the same actions, only in the egg.
7. Now we roll the pieces in sesame seeds well.
8. We fry the cheese in sesame in a pan. After cooking, carefully transfer to the salad so that the pieces do not touch each other.
9. We cut the tomato.
10. We cut the pepper.
11. Add pepper and tomato to salad.
12. We make a refill. To do this, mix mustard with oil and soy sauce.
13. Pour a delicious dressing into a salad of vegetables and cheese. Chop and add herbs.
14. Mix the ingredients carefully.
15. A healthy and hearty salad with bell peppers, fried suluguni and zucchini is ready!