Salad with black beans

Black Bean Salad is a delicious, quick and nutritious treat. To make the black bean salad even more delicious, season it with your favorite aromatic spices and herbs to taste.
The salad is suitable for both the family table and the festive table and everyone will like it.

Ingredients

• 1 can (400g) canned black beans
• 2-3 large onions
• 2 cucumbers
• crackers
• vegetable oil
• homemade mayonnaise
• salt to taste

Directions

1. Cut wheat bread into small cubes and dry in the oven until golden brown. Store-bought crackers can also be used, but homemade ones taste better :).
2. Peel the onion and cut into half rings or strips.
3. Fry in vegetable oil until soft, slightly browned, state.
4. Cucumbers cut into strips.
5. Drain liquid from beans. In a deep bowl, combine black beans, fried onions, cucumbers, mayonnaise, salt. Mix.
6. Sprinkle the black bean salad with croutons before serving.
7. Bon appetit!