Salad with canned fish and fresh vegetables

Today I will tell you a recipe for an interesting vegetable salad with canned fish.

Ingredients

• Canned fish (any) - 1 can
• Cabbage - 200 grams
• Tomato - 1 pc.
• Cucumber - 1 pc.
• Green onion - bunch
• Parsley - bunch
• Garlic - 1 clove
• Vegetable oil - 2 tbsp.
• Lemon - 0.5 pcs.
• Tartar sauce - 1 tsp
• Soy sauce - 2 tbsp.
• Salt - to taste

Directions

1. Wash all the vegetables and start preparing the salad. We chop the cabbage, season with salt, shake hands so that it starts up the juice, and put it in a bowl in which it will be convenient to mix the salad.
2. Cucumbers and tomatoes cut into half rings and sent to the cabbage.
3. Finely chop the green onion and add to the vegetables.
4. Add chopped parsley and finely chopped garlic.
5. Canned fish cut into large pieces and put in a salad.
6. Let's get ready for the salad dressing. Squeeze lemon juice into a small container, to which we add the Tartar sauce.
7. Pour vegetable oil, add soy sauce and salt.
8. Mix our dressing and fill it with salad. Bon appetit everyone!