Salad with canned pineapple

Delicate salad with canned pineapples, for lovers of something special. :)

Ingredients

• Canned pineapples - 350 g
• Crab sticks - 200 g
• Raw rice - 4-5 tbsp.
• Hard cheese - 200 g
• Onion - 1 pc.
• Mayonnaise - to taste

Directions

1. Rinse rice. Place in a saucepan, cover with cold water. When the water boils, put the stove on the smallest fire and cook for 20 minutes. Then put the rice in a colander, rinse with cold water.
2. Cheese cut into cubes.
3. Peel crab sticks and cut into cubes.
4. Canned pineapple cut into cubes.
5. Clean and wash the onion. Cut in small pieces. Combine all ingredients in a bowl. Dress the pineapple salad with mayonnaise.
6. Our canned pineapple salad is ready. Bon appetit.