Salad with canned pineapples and chicken breast

An interesting combination of sweet juicy pineapple and spicy chicken, various vegetables create a unique taste

Ingredients

• two garlic cloves;
• chicken breast fillet - 3 pcs .;
• two processed curds;
• pineapples - 1 can;
• three eggs.

Directions

1. Cook the finished chicken breast fillet in a saucepan until soft. Wait until it cools, and shake into small cubes.
2. If the pineapples are in a jar in the form of rings, then cut them into pieces.
3. In parallel, cook the chicken eggs and chop them with a knife.
4. Grate the cheese on a grater and place in a salad bowl, add other chopped products.
5. Crush the finely chopped garlic on top, pour mayonnaise, and mix.