Salad with canned pink salmon and corn

In this recipe, you will learn how to make a salad with canned pink salmon and corn. This salad belongs to the list of those dishes that are prepared in a hurry. In case of unexpected guests!

Ingredients

• Canned humpback salmon - 200 Grams
• Cucumbers - 200 Grams
• Boiled rice - 200 Grams
• Eggs - 3 Grams
• Mayonnaise - 100 Grams
• Canned corn - 0.5 cups

Directions

1. Hard-boiled eggs. We peel them from the shell and cut with a very small stroke. We open the corn, drain and drain the liquid from it into the sink.
2. Chop the cucumber into cubes. Open a can of pink salmon, knead the contents with a fork. We mix absolutely all the ingredients, season with mayonnaise.
3. A delicious salad of canned pink salmon is ready! We serve it to any table. The dish will nicely decorate the usual menu. Good appetite!