Salad with champignons and chicken breast

This salad is one of my favorite chicken salads. Chicken breast goes well with mushrooms, especially fried ones, but pickled ones can also be used, you will get a new taste of salad.

Ingredients

• Chicken breast - 0.5 Pieces
• Egg - 2-3 Pieces
• Fresh champignons - 250 grams
• Onion - 1 Piece
• Sausage cheese - 100 grams
• Mayonnaise - 2 Tbsp. spoons
• Salt, ground black pepper - To taste
• Refined vegetable oil - 2 tbsp. spoons (for frying mushrooms)

Directions

1. Chop the prepared mushrooms and onions thinly. Heat a frying pan with oil and fry the mushrooms and onions until tender. Salt.
2. Cut the pre-boiled breast into small cubes.
3. Hard-boiled eggs must be peeled. Cut them into cubes like fillets.
4. Free the sausage cheese from the film, cut into cubes.
5. Gather all the ingredients of the salad, add mayonnaise, salt and spices to taste.
6. You can add fresh herbs. Stir the salad. Bon Appetit!