Salad with chicken and crab sticks

Salad 271 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Salad with chicken and crab sticks
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A variant of salad with crab sticks for chicken lovers. Preparing a salad with chicken and crab sticks is simple, very tasty and satisfying.

Ingredients

Directions

  1. Wash the chicken fillet, cover with cold water. Boil. Salt. Simmer over low heat until tender, covered, about 30 minutes. Cool in broth (meat will be juicier).
  2. Pour the eggs with cold water and boil hard-boiled for about 10 minutes after boiling over medium heat. Cool and clean.
  3. Open a pack of rye crackers.
  4. Crab sticks cut into pieces.
  5. Cut chicken eggs into cubes.
  6. Cut hard cheese into strips.
  7. Wash the apple, remove the core, cut into small pieces.
  8. Cut the chicken fillet across the grain into pieces or disassemble with your hands into small pieces.
  9. Open a can of canned corn, drain the liquid.
  10. Slightly chop Korean carrots.
  11. Place all ingredients in a bowl. Add salt and pepper to taste. Season salad with chicken and crab sticks with mayonnaise. Mix well.
  12. Salad with chicken and crab sticks is ready.
  13. Bon appetit!

Salad with chicken and crab sticks



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A variant of salad with crab sticks for chicken lovers. Preparing a salad with chicken and crab sticks is simple, very tasty and satisfying.

Ingredients

Directions

  1. Wash the chicken fillet, cover with cold water. Boil. Salt. Simmer over low heat until tender, covered, about 30 minutes. Cool in broth (meat will be juicier).
  2. Pour the eggs with cold water and boil hard-boiled for about 10 minutes after boiling over medium heat. Cool and clean.
  3. Open a pack of rye crackers.
  4. Crab sticks cut into pieces.
  5. Cut chicken eggs into cubes.
  6. Cut hard cheese into strips.
  7. Wash the apple, remove the core, cut into small pieces.
  8. Cut the chicken fillet across the grain into pieces or disassemble with your hands into small pieces.
  9. Open a can of canned corn, drain the liquid.
  10. Slightly chop Korean carrots.
  11. Place all ingredients in a bowl. Add salt and pepper to taste. Season salad with chicken and crab sticks with mayonnaise. Mix well.
  12. Salad with chicken and crab sticks is ready.
  13. Bon appetit!

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