Salad with chicken and cucumbers (Asian style)

An easy-to-prepare, low-calorie, light and juicy Asian-style salad for healthy eaters. According to this recipe, a salad of chicken fillet, fresh cucumbers and cheese is prepared.

Ingredients

• Chicken fillet - 200 g
• Cucumbers - 2 pcs.
• Hard cheese, grated - 2-3 tbsp. spoons
• Leaf lettuce - 50 g
• Fresh parsley or cilantro - a couple of sprigs
• Fresh hot pepper - to taste
• Olive oil - 2 tbsp. spoons
• Lemon juice - 1-2 tbsp. spoons
• Soy sauce - 1 teaspoon
• Salt - to taste
• Sesame (optional)

Directions

1. While the fillet is cooking, prepare the rest of the ingredients for the salad. Cut or tear lettuce leaves with your hands.
2. Add chopped cucumbers.
3. Peel the hot peppers from the seeds, cut into thin strips, add to the vegetables.
4. Divide the finished chicken fillet into fibers.
5. Add the chicken fillet to the cucumber salad, lightly salt and pepper.
6. Next you need to add grated hard cheese.
7. Chop fresh herbs, add to salad with cheese. Pour a little soy sauce, olive oil, add lemon juice to taste and mix everything gently.
8. Serve salad with chicken, cucumbers and cheese immediately after preparation. When serving, the salad can be sprinkled with sesame seeds, if available.