Salad with chicken, baked bell peppers and egg pancakes

Salad with chicken, baked bell peppers and egg pancakes will certainly be appreciated by all lovers of hearty and delicious food. Boiled chicken fillet, fragrant baked bell pepper and strips of egg pancakes - an interesting flavor combination, complemented by fresh herbs. Delicious, nutritious and original!

Ingredients

• Chicken fillet - 350 g
• Bulgarian pepper - 170 g
• Eggs - 2 pcs.
• Mayonnaise - 100 g
• Fresh parsley - 15 g
• Vegetable oil - 30 ml
• Bay leaf - 1 pc.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Prepare all ingredients.
2. Instead of parsley, any greens of your choice will do.
3. Turn on the oven to preheat to 180 degrees.
4. Grease the bell pepper with vegetable oil and place in a heat-resistant form. Send to the preheated oven for 30-40 minutes. During baking, it is desirable to turn the pepper several times.
5. Pour water into a saucepan or saucepan, add salt and bay leaf. Bring the water to a boil. Put the chicken fillet into the water and cook for about 30 minutes over low heat. Cool the finished chicken fillet.
6. Break the eggs into a deep bowl.
7. Shake with a fork. Add 30 g of mayonnaise from the total. Salt and pepper. Stir until smooth.
8. Heat a small amount of vegetable oil in a frying pan. Fry egg pancakes over low heat for 2-3 minutes on each side.
9. I got 3 pancakes with a diameter of 18 cm. Cool them.
10. Put the baked bell pepper in a plastic bag and tie tightly. Leave on for 15-25 minutes.
11. Disassemble the chicken fillet into fibers or cut into strips. Put in a salad bowl.
12. Peel the cooled bell pepper from the skin and seeds. Cut into strips. Cut the egg pancakes into strips. Pepper and egg pancakes add to the salad bowl to the chicken fillet.
13. Finely chop the parsley. Add to the rest of the ingredients.
14. Salt and pepper to taste. Dress the salad with mayonnaise. Stir. Send to the refrigerator for 30 minutes.
15. Salad with chicken, baked bell peppers and egg pancakes is ready.
16. Bon appetit!