Salad with chicken, corn and cheese

This quick to prepare and the very appetizing dish is suitable for both daily snacks and as a holiday snack.

Ingredients

• 400 g of boiled chicken breast;
• 340 g of corn from the jar;
• 3 pickles;
• 1 carrot;
• 150 g of Dutch cheese;
• 200 g of mayonnaise;
• salt and pepper.

Directions

1. The chicken is cut into small pieces and transferred to a salad bowl.
2. Add corn, and pre-drain the liquid.
3. Cucumbers are dried on a napkin, finely chopped, and sent to a salad bowl.
4. Add grated fresh carrots.
5. Sprinkle the salad with grated cheese, salt, pepper, and mayonnaise.