Salad with chicken, cucumber and prunes

A good way to marry together ingredients that, for various reasons, were left to yearn in the refrigerator. Cucumber will refresh the chicken breast, and prunes will make the taste of the salad more intricate.

Ingredients

• Egg- 2 pieces
• Chicken breast- 1 piece
• Pitted prunes- 100 g
• Mayonnaise- taste
• cucumbers- 2 pieces
• Bay leaf- 1 piece
• Allspice peas- 3 pieces
• Salt- taste

Directions

1. Boil chicken breast with bay leaf and a few peppercorns. Remove the cooked chicken from the broth, save the broth.
2. Boil the eggs in boiling water for 10 minutes. Then fill them with cold water.
3. Peel the boiled eggs and grate them on a coarse grater.
4. Cut the breast, cucumbers, prunes into thick strips.
5. Dilute mayonnaise with chicken broth and mix until smooth.
6. Mix all prepared foods and salt the salad to taste.