Salad with chicken fillet and pears

Try to cook and treat your friends, just don't admit that there are pears in the salad. Will they figure it out themselves?

Ingredients

• 300 g chicken fillet
• 2 pears
• 100 g shelled walnuts
• 2 garlic cloves
• 2 tbsp mayonnaise
• lettuce
• salt pepper
• 1 tbsp lemon juice

Directions

1. Boil the chicken fillet, cool and cut into small cubes.
2. Wash the pears, peel, remove the seeds, cut into small slices and add to the chicken fillet. Add minced garlic.
3. Wash the lettuce leaves, tear into small pieces and add to the salad.
4. Combine mayonnaise with lemon juice and season the salad.
5. Chop the walnut kernels.
6. Transfer the salad to a salad bowl or portioned bowls and sprinkle with nuts.
7. Bon appetit!