Salad with chicken hearts, avocado and arugula

Who hasn't tried avocado? Are there any more? If yes, then it is very wrong. This fruit (yes, it is a fruit) is unique in its composition and beneficial effect on the body. And familiar dishes with a new ingredient will sparkle with brighter colors. Prepare a salad of chicken hearts with avocado, and see the truth of my words.

Ingredients

• Chicken hearts - 300 g
• Avocado ripe - 1 small or 1/2 large
• Eggs - 2 pcs.
• Canned green peas - 1/2 can
• Fresh cucumber - 150 g
• Fresh arugula - 80 g
• Fresh parsley - 20 g
• Sour cream - 100 g
• Salt - 1/2 tsp
• Ground black pepper (optional) - to taste

Directions

1. First of all, boil chicken hearts, boil hard-boiled eggs. Cool down.
2. Peel the avocado from the stone and peel, cut into cubes.
3. Peel the boiled eggs from the shell and cut into cubes of the same size.
4. I advise you to cut all the components of the salad into pieces of the same size, the taste of such a salad will be better.
5. Cut boiled chicken hearts into slices.
6. In a bowl, combine drained canned peas, chicken hearts, avocado, eggs, and chopped parsley leaves.
7. Add sour cream and salt (if desired, you can add pepper or use other spices). Stir.
8. Rinse the arugula, dry it and put it on a plate in the form of a ring.
9. Put a salad of chicken hearts, eggs, peas and avocado in the middle. Cut a fresh cucumber into strips and decorate the salad.
10. Refrigerate the avocado salad and serve.
11. Bon appetit!