Salad with chicken hearts, onions and egg pancakes

An original, very tasty, hearty and inexpensive salad of chicken hearts and egg pancakes can be prepared both for a family dinner and for a festive table. Despite the small amount of products, the salad is quite nutritious.

Ingredients

• Chicken hearts - 500 g
• Onion - 140 g (1 pc.)
• Eggs - 3 pcs.
• Mayonnaise - 2 tbsp. spoons
• Fresh parsley - 3-4 sprigs
• Bay leaf - 2-3 pcs.
• Allspice peas - 4-6 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - 3 tbsp. spoons

Directions

1. Prepare all ingredients.
2. Defrost chicken hearts if necessary.
3. Peel the onion.
4. Rinse the hearts, cut off excess fat and blood vessels.
5. Transfer chicken hearts to a saucepan, pour 0.5 liters of drinking water, add bay leaf, allspice and salt. Bring to a boil. Reduce heat and simmer for 25 minutes, until tender. Remove the boiled chicken hearts from the broth and cool.
6. Crack one egg into a bowl and mix with a fork. Salt a little.
7. Preheat the pan, grease with vegetable oil and pour in the prepared egg. Fry the pancake over medium heat for 1 minute.
8. Flip the egg pancake to the other side and fry for 1 more minute.
9. In the same way, prepare two more egg pancakes from the remaining eggs.
10. Cool pancakes completely.
11. Cut the egg pancakes into strips.
12. Onion cut into half rings or quarters of rings.
13. Fry the onion in vegetable oil for 4-5 minutes over medium heat, then remove from heat and cool.
14. Rinse the parsley, shake off and finely chop with a knife.
15. Cut the cooled chicken hearts into circles.
16. Combine chicken hearts, egg pancakes, fried onion and chopped parsley in a deep bowl.
17. Mix all ingredients, salt and pepper. Add mayonnaise and mix again.
18. Divide the salad among serving plates or bowls and garnish with fresh parsley.
19. Salad with chicken hearts, onions and egg pancakes is ready to serve.
20. A hearty and easy-to-prepare dish of simple products will brighten up the meal and give strength to the rest of the day.