Salad with chicken, pineapple, cabbage and celery

Spicy and juicy salad with cabbage, celery root, fried chicken and pineapple pieces, the unusual combination of products in which will make curious housewives cook it by all means.

Ingredients

• Chicken (quarter) - 300 g
• Canned pineapples - 250 g
• White cabbage - 500 g
• Celery root - 200 g
• Salt - 1 tsp (incomplete)
• Adjika - 1 tsp
• Mayonnaise - 150 g

Directions

1. After cutting the washed chicken quarter into pieces, add the meat and fry on all sides until cooked over medium heat.
2. Transferring the chicken to a plate, fry the diced celery root in the remaining fat. The root pieces should be soft and lightly browned.
3. We chop the cabbage, and then chop it with a knife, salt and knead with our hands to let the juice go.
4. We shift the processed cabbage into a deep container, pour the cooled celery there.
5. We strip the cooled chicken meat from the bones and chop.
6. Add fried chicken and diced pineapple to the salad.
7. We dress the salad with adjika and mayonnaise.
8. We mix all the ingredients.
9. Serve salad with chicken and pineapple as a second course.
10. Ready salad with chicken and pineapples. Bon appetit!