Salad with Chinese cabbage and smoked meat

Salad with Chinese cabbage and smoked meat

Ingredients

• half a head of chinese cabbage
• 200 g smoked meat
• 2 eggs
• half a can of green peas
• salt
• mayonnaise for dressing

Directions

1. Boil eggs and cool. Eggs and smoked meat cut into cubes.
2. Chop the Beijing cabbage, drain the liquid from the peas and rinse.
3. Combine all salad ingredients in salad bowls, salt and season with mayonnaise. Salad with Beijing cabbage and smoked meat is ready!
4. Bon appetit!