Salad with Chinese cabbage, crab sticks and pineapples

With pineapple, I think it tastes much better. They give the dish a slight sweetness and juiciness. Try this salad recipe, I hope you enjoy it!

Ingredients

• 500 g Chinese cabbage
• 250 g crab sticks
• 200 g canned corn
• 150 g canned pineapple
• mayonnaise
• salt, pepper to taste
• greenery

Directions

1. Wash and chop Chinese cabbage.
2. Add chopped crab sticks.
3. Drain the liquid from the canned corn and add the corn to the cabbage.
4. Drain syrup from canned pineapple (drink syrup, very tasty :))
5. Add salt, pepper and mayonnaise to taste. I always add homemade mayonnaise.
6. Mix all ingredients thoroughly.
7. Serve salad garnished with greens.
8. Bon appetit!