Salad with corn, broccoli, ham and eggs

A simple salad that lovers of broccoli and corn will love. Thanks to eggs, the salad turns out tender, corn gives a pleasant sweetness, ham - satiety, and broccoli - an interesting taste.

Ingredients

• Broccoli - 250 g
• Canned corn - 100 g
• Ham - 90 g
• Eggs - 2 pcs.
• Mayonnaise - 2 tbsp. spoons
• Salt - to taste

Directions

1. Prepare all the necessary ingredients. Hard-boil the eggs (over medium heat for 10 minutes after boiling water). Drain the water and cool the eggs in cold water.
2. Separate the broccoli into florets and wash.
3. Pour water into a saucepan and bring to a boil, season with salt. Dip the cabbage in it and cook for 6 minutes. Then drain and rinse the broccoli with cold water to stop the cooking process.
4. Cut broccoli into small pieces and place in a bowl.
5. Peel the boiled eggs and cut into cubes, add to the cabbage.
6. Cut the ham into cubes and place in a bowl with broccoli and eggs.
7. Add corn without liquid, mix the ingredients.
8. Dress the salad with mayonnaise.
9. Salt the salad, mix and serve immediately.
10. Bon appetit.