Salad with corn, cheese, tomatoes

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for a salad with corn, cheese, tomatoes!

Ingredients

• Can of corn - 1 Piece
• Pickled cheese - 150 Grams
• Cherry Tomatoes - 15 Pieces (or other tomatoes)
• Cucumbers - 2 Pieces (optional)
• Leaf lettuce - To taste
• Olives - 15-20 Pieces
• Fresh herbs - To taste
• Ground black pepper - To taste
• Salt - To taste
• Vegetable oil - 3-4 Art. spoons
• Wine vinegar - 2 tbsp. spoons

Directions

1. Open a can of corn. Drain the liquid (you can throw the grains in a colander).
2. Cut the cheese into small cubes.
3. Tomatoes, wash, dry and cut in half (if cherry) or into several parts if tomatoes of a different variety, with larger fruits.
4. Chop cucumbers arbitrarily.
5. Olives can be put in whole, if pitted, or cut into halves.
6. Wash greens, dry and chop with a knife.
7. Pick the salad leaves with your hands.
8. Place all ingredients in a salad bowl. Season with salt and pepper, season with vinegar and oil. Stir and let it brew for 5-10 minutes. Everything can be served on the table! Bon Appetit!