Salad with crab sticks and cheese

Keto 322 Last Update: Jul 18, 2021 Created: Jul 18, 2021 0 0 0
Salad with crab sticks and cheese
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy
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Bright and picturesque, fresh and rich in flavor - all these words refer to this salad. It is easy to prepare it on an ordinary day, and it will look appropriate on a festive table.

Ingredients

Directions

  1. Cut the crab sticks as you wish - into cubes, slices, strips. This will not affect the taste of the salad.
  2. Cut the cheese into small cubes. In my opinion, if you rub it on a grater, then it is lost in the salad.
  3. Wash the tomatoes and cut them into cubes. But do not grind, otherwise the tomatoes will release all the juice and the salad will "float". We clean the garlic, squeeze it through the garlic press into mayonnaise. You can also add a pinch of salt.
  4. Stir - and we get a salad dressing.
  5. We mix all the ingredients, add the mayonnaise dressing. Stir the salad gently before serving.
  6. Put in a salad bowl and sprinkle with chopped herbs.

Salad with crab sticks and cheese



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 20
  • Calories: -
  • Difficulty: Easy

Bright and picturesque, fresh and rich in flavor - all these words refer to this salad. It is easy to prepare it on an ordinary day, and it will look appropriate on a festive table.

Ingredients

Directions

  1. Cut the crab sticks as you wish - into cubes, slices, strips. This will not affect the taste of the salad.
  2. Cut the cheese into small cubes. In my opinion, if you rub it on a grater, then it is lost in the salad.
  3. Wash the tomatoes and cut them into cubes. But do not grind, otherwise the tomatoes will release all the juice and the salad will "float". We clean the garlic, squeeze it through the garlic press into mayonnaise. You can also add a pinch of salt.
  4. Stir - and we get a salad dressing.
  5. We mix all the ingredients, add the mayonnaise dressing. Stir the salad gently before serving.
  6. Put in a salad bowl and sprinkle with chopped herbs.

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