Salad with crab sticks and fresh cucumber

Another variation of the salad with crab sticks, this time with the addition of fresh cucumber.

Ingredients

• 4 eggs
• 300 gr. crab sticks
• 1 can of corn
• 1 medium sized cucumber
• mayonnaise
• salt pepper

Directions

1. Boil the eggs hard boiled (after boiling water, cook for 8-10 minutes).
2. From the cucumber, which is in the photo, I used about 3/4.
3. Finely chop the crab sticks.
4. Peel and grate (or just finely chop) the eggs.
5. Throw out the corn.
6. Finely cut the cucumber.
7. It is better to add cucumber and season with mayonnaise just before serving, so that the salad retains freshness longer.
8. Salt and pepper to taste.
9. Season with mayonnaise and serve.
10. Bon appetit!