Salad with crab sticks and garlic croutons

Salad 13 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Salad with crab sticks and garlic croutons
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Light salad with crab sticks. In addition to sticks, you need to add eggs, Beijing cabbage, onions, and also make garlic croutons - they are perfect for this salad. As a dressing, take a light mayonnaise. The salad recipe is absolutely straightforward, everything is extremely simple.

Ingredients

Directions

  1. Wash the cabbage, dry with a paper towel, chop with a knife.
  2. Remove the transparent film from the crab sticks, cut into large rings.
  3. Peel the onion, wash, cut into thin strips. Alternatively, you can soak it for one minute in vinegar.
  4. Boil eggs, peel, chop into slices.
  5. Mix all the chopped ingredients in one deep bowl, season with salt and pepper to taste.
  6. Pour the indicated amount of low-fat mayonnaise, mix.
  7. Cut out small triangles from black bread. Squeeze the garlic with a special press.
  8. Throw a small piece of butter and garlic into a hot pan.
  9. Then throw triangles of bread. Fry on both sides for two minutes over low heat. The bread will absorb the smell and taste of the garlic, resulting in fragrant garlic croutons.
  10. Put the salad on a plate, beautifully lay garlic croutons on top, sprinkle with pomegranate seeds and serve.
  11. Bon appetit!

Salad with crab sticks and garlic croutons



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Light salad with crab sticks. In addition to sticks, you need to add eggs, Beijing cabbage, onions, and also make garlic croutons - they are perfect for this salad. As a dressing, take a light mayonnaise. The salad recipe is absolutely straightforward, everything is extremely simple.

Ingredients

Directions

  1. Wash the cabbage, dry with a paper towel, chop with a knife.
  2. Remove the transparent film from the crab sticks, cut into large rings.
  3. Peel the onion, wash, cut into thin strips. Alternatively, you can soak it for one minute in vinegar.
  4. Boil eggs, peel, chop into slices.
  5. Mix all the chopped ingredients in one deep bowl, season with salt and pepper to taste.
  6. Pour the indicated amount of low-fat mayonnaise, mix.
  7. Cut out small triangles from black bread. Squeeze the garlic with a special press.
  8. Throw a small piece of butter and garlic into a hot pan.
  9. Then throw triangles of bread. Fry on both sides for two minutes over low heat. The bread will absorb the smell and taste of the garlic, resulting in fragrant garlic croutons.
  10. Put the salad on a plate, beautifully lay garlic croutons on top, sprinkle with pomegranate seeds and serve.
  11. Bon appetit!

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