Salad with crab sticks and suluguni

Salad with crab sticks and suluguni is a good alternative to the classic dish based on crab sticks.

Ingredients

• Chinese cabbage - 120-150 g
• Cucumbers - 1 pc.
• Eggs - 1 pc.
• Crab sticks - 100-150 g
• Suluguni cheese - 100 g
• Onion - 0.5 pcs.
• Vinegar - 1 tbsp. the spoon
• Salt - 1 pinch
• Sugar - 1 teaspoon
• Sour cream - 2 tbsp. spoons
• Mayonnaise - 2 tbsp. spoons
• Greens (cilantro, basil or arugula) - 2-3 sprigs
• Mustard - 0.5 tsp

Directions

1. We combine mayonnaise, sour cream (or yogurt) and mustard for the sauce.
2. Pour hot water (100-150 ml) into the bowl, add sugar, salt and vinegar, cut onion into thin strips and put it in a bowl with marinade. We wait 10-15 minutes.
3. Shred Chinese cabbage and put it into a bowl.
4. Grind with thin sticks of suluguni.
5. We cut the crab sticks into long strips and put them into a common workpiece.
6. The next step is to chop the fresh cucumber.
7. We make a thin omelet from an egg (previously beating it with a whisk and salting it).
8. Shred it into thin strips.
9. Squeeze the pickled onion and put it into the general preparation. Add chopped greens.
10. Add sauce to the preparation, combine all the ingredients for crab salad with suluguni.
11. Serve Chinese cabbage salad with crab sticks and suluguni immediately or store in a cold place (no more than a day).