Salad with crab sticks, bell peppers, tomatoes and cheese

This juicy, colorful and very tasty salad is a real lifesaver, because it is prepared almost instantly. The ingredients are chosen very skillfully - this is a combination of tender crab sticks with juicy tomatoes, sweet peppers and grated cheese. The salad is dressed with mayonnaise, and garlic brings its piquant touch.

Ingredients

• Crab sticks - 130 g
• Tomato - 130 g (1 pc.)
• Bulgarian red pepper - 130 g (0.5 pcs.)
• Hard cheese - 80 g
• Mayonnaise - 80 g
• Garlic - 5 g (1 clove)
• Salt - to taste

Directions

1. Prepare the necessary ingredients.
2. Defrost crab sticks in advance.
3. Rinse the tomatoes and bell peppers and pat dry with paper towels.
4. Peel the crab sticks from the packaging film and cut into strips.
5. For sweet peppers, remove the inner partitions with seeds. Cut the pulp of the pepper into strips.
6. Cut the tomato in half, remove the inner part with seeds - it is not needed in this salad. Cut the pulp into thin slices.
7. Grate hard cheese on a coarse grater.
8. In a bowl or deep salad bowl, combine crab sticks, sweet peppers, tomato and cheese.
9. Season the salad ingredients with mayonnaise.
10. Peel the garlic, pass through a press and add to the salad. Add salt to taste.
11. Mix salad.
12. That's all - a salad with crab sticks, bell peppers, tomatoes and cheese is ready!
13. This original crab salad can be served immediately after cooking.
14. Bon appetit!