Salad with crab sticks, chicken and corn

In this salad, crab sticks go well with chicken meat, fresh cucumber, eggs and corn. To make the taste of the chicken more intense, the fillet is baked in foil in the oven. Mayonnaise is used for salad dressing. Such a salad can be served on the festive table or just for dinner.

Ingredients

• Chicken fillet - 250 g
• Crab sticks - 120 g
• Eggs - 2 pcs.
• Canned corn - 120 g
• Fresh cucumbers - 100 g
• Mayonnaise - 2 tbsp. spoons
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Prepare food items on the list.
2. Turn on the oven to preheat to 200 degrees.
3. Rinse chicken fillet and pat dry. Grate with salt and ground pepper.
4. Wrap the fillet with food foil, send to a preheated oven and bake at a temperature of 200 degrees for 30-40 minutes.
5. Boil the eggs hard boiled (from the moment the water boils for 10 minutes over low heat). After the egg, cool and peel.
6. Cool the baked chicken meat a little. Cut the cooled fillet into small pieces (a few slices can be left to decorate the salad).
7. Crab sticks cut into small cubes.
8. Cucumber cut into small cubes.
9. Peeled eggs also cut into small cubes.
10. Put chicken fillet, crab sticks, eggs, cucumbers and corn in a salad bowl.
11. Add mayonnaise, salt and pepper.
12. Mix ingredients.
13. Salad with crab sticks, chicken and corn is ready.
14. Put the salad on a plate and serve. I laid out with the help of a forming ring.
15. Salad, if desired, can be decorated with slices of baked chicken fillet. Bon appetit!