Salad with crab sticks, green peas and bacon

The original salad of crab sticks - with green peas and fried bacon.

Ingredients

• Crab sticks - 225 g
• Green peas (thawed) - 280 g
• Bacon, cut into thin strips - 6-8 strips
• Mayonnaise - 0.5 cups
• Dried onion - 0.25 tsp

Directions

1. Crab sticks cut into thin slices.
2. Bacon fry and cut.
3. In a bowl, mix crab sticks, thawed peas and bacon.
4. Mix mayonnaise and dry onion.
5. Salad with crab sticks, green peas and bacon, season with mayonnaise.
6. Chill the crab salad with peas and bacon before serving.