Salad with eggplant, meat and vegetables

Cooking a warm salad with eggplant, meat and vegetables.
Probably, this is not even a salad, but a completely independent dish.
It's simple, it's delicious and it's very beautiful!

Ingredients

• Eggplant 2 pcs.
• Carrots 2 pcs.
• Onion 2 pcs.
• Meat 300 gr.
• Eggs 4 pcs.
• Vinegar 3 tbsp
• Sugar 1 tbsp
• Salt 2 tbsp
• Mayonnaise 3 tbsp
• Parsley 1 bunch

Directions

1. Cut the onion into slices
2. Add salt, sugar, vinegar. Marinate 5 min. and fill with ice water
3. Carrots - stripes. 5 minutes. salt and pour over ice water
4. Cut the eggplant into slices
5. Grilling
6. Meat also baked on the grill
7. Squeeze onions and carrots and dry
8. Meat and eggplant cut into strips
9. Lay out in layers
10. Dressing with mayonnaise (optional)
11. Enjoy!