Salad with ham, eggs and vegetables

For lovers of vegetables and meat sausages, I offer a light and tasty salad with ham, eggs and vegetables. Quick to prepare and bright salad, suitable for everyday salad, and for the festive table.

Ingredients

• 250 g ham
• 3 eggs
• 2-3 tomatoes
• 1 sweet pepper
• 200 g mushrooms
• 0.5 cans of green peas
• greenery for decoration
• mayonnaise for dressing

Directions

1. Boil the eggs until tender (10 minutes), chop the mushrooms and fry in vegetable oil.
2. Cut ham, eggs, tomatoes and sweet pepper into cubes.
3. Drain the liquid from the peas and rinse. Combine all ingredients in a deep bowl, salt, pepper, add mayonnaise and mix.
4. Put in a plate with a slide, decorate with herbs and green peas.
5. Salad with ham, eggs and vegetables is ready! Bon appetit!