Salad with ham, raspberries and feta cheese

If you like unusual flavor combinations, try making a bright salad with ham, raspberries and feta. The salad is prepared very quickly and is perfect for both homemade and festive tables. Juicy lettuce leaves, hearty ham, pieces of delicate feta cheese and blotches of sweet and sour raspberries - a combination worthy of your attention!

Ingredients

• Ham - 120 g
• Raspberries - 100-120 g
• Feta cheese - 60-70 g
• Leaf lettuce (lettuce or mix) - 60 g
• Vegetable oil - 1 teaspoon
• Apple cider vinegar - 1 teaspoon
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Prepare all ingredients.
2. Raspberries buy ripe and dense.
3. Adjust the amount of oil and vinegar for dressing to your liking.
4. Place the raspberries in a deep bowl of cold water and wash gently. The berries should keep their shape.
5. Drain the raspberries in a colander. Place on a paper towel to dry the berries.
6. Wash and dry lettuce leaves.
7. Choose a large, flat plate to serve the salad. Lay out lettuce leaves.
8. Cut the ham into random pieces. Spread over lettuce leaves.
9. Lay out the raspberries in a chaotic manner.
10. Cut the feta into cubes. Put on a plate.
11. Sprinkle with apple cider vinegar, pour with vegetable oil. Season with salt and ground black pepper.
12. Salad with ham, raspberries and feta is ready.
13. Serve the salad right at the table.
14. Bon appetit!