Salad with herring and egg

Try this easy and delicious Herring and Egg Salad.

Ingredients

• 250 g herring fillet in oil
• 3 medium sized potatoes
• 4 tbsp. l. mayonnaise
• 1 red onion
• 2 eggs
• 2 pickled cucumbers
• dill

Directions

1. Peel potatoes and boil until soft, cool. Boil eggs. Place the herring on a paper towel to remove excess oil and cut into small pieces.
2. Cut the onion into rings, pickled cucumbers into small cubes.
3. Boiled potatoes cut into cubes and combine in a deep bowl with other ingredients: herring, onions, cucumbers. Season with mayonnaise, salt and pepper if necessary.
4. Arrange the salad in portions on plates, put the egg cut into 4 parts on top. Garnish as desired, such as herbs or onion rings.
5. Serve salad with herring and egg on the festive table. Bon appetit!