Salad with herring and pickled cucumbers

Salad with herring and pickled cucumbers - tasty, satisfying, affordable and easy to make. It will surprise you with its original taste.

Ingredients

• Salted herring - 2 pcs.
• Pickled cucumbers - 400 g
• Onion - 1 pc.
• Salt - to taste
• Pepper - to taste
• Vegetable oil - to taste
• Dill (optional) - to taste

Directions

1. Remove skin from herring. Rinse thoroughly, dry with paper towel. Cut off the tails, heads, take out the intestines and all the bones. Cut the fillet into pieces.
2. Peel the onion, wash and cut into half rings.
3. Pickled cucumbers cut into strips.
4. Put all the ingredients in a salad bowl, salt and pepper. Dress salad with herring with vegetable oil. Cool in the refrigerator for 1-2 hours. If desired, dill can be added to the salad with herring.
5. Bon appetit!