Salad with liver and beets

Salad with liver and beets

Ingredients

• 2 medium beets (raw)
• 500 gr. liver (any)
• 3 medium onions
• sunflower oil for frying
• salt
• ground pepper

Directions

1. Grate 2 medium, raw beets on the middle section of the grater. Fry the beets in sunflower oil until browned. Put the fried beets in a container in which we will mix the salad.
2. Cut the liver into thin slices and then into ribbons. "Ribbons" of the liver should be up to a centimeter. Fry in sunflower oil. Do not dry out the liver. Fry, put in a container in which we mix the salad. Salt and pepper. After that, mix with beets.
3. At the same time, fry the onion, cut into half rings. To a beautiful golden brown. Don't overdry the onion either.
4. Fried onions were added to the liver and beets. Thoroughly mixed.
5. You can apply. You can eat both hot and cold. ends very quickly)
6. Bon appetit!