Salad with marinated mushrooms and green peas

Marinated mushrooms go well with many foods, with the exception of green peas and chicken fillets. Therefore, I suggest you prepare a delicious salad that will decorate your holiday.

Ingredients

• 300 g of marinated Polish mushrooms
• 200 g of boiled chicken fillet
• 150 g of cheese
• 100 g of green onions
• 100 g of canned peas
• 80 g cream
• 2 eggs
• Salt pepper

Directions

1. Boil eggs cool. Peel and chop.
2. Grate the cheese on a grater.
3. Cut the chicken into medium pieces.
4. Combine eggs with chicken, cheese, chopped greens, and pickled mushrooms.
5. Add green peas, salt, pepper, and sour cream. Mix thoroughly.