Salad with mushrooms and pickled cucumbers

Salad with mushrooms and pickled cucumbers

Ingredients

• Mushrooms 300-400 g.
• Onion 1-2 pcs.
• Eggs 3 pcs.
• garlic clove
• Carrot 1pc.
• Corn 1 can
• Butter (vegetable oil)
• Mayonnaise 2-3 tbsp.

Directions

1. Cut the onion, fry for 2-3 minutes, cut the mushrooms into cubes, add to the onion. Fry until cooked until the water evaporates. At the end, add butter, it will be tastier
2. Fry the carrots, before frying, add a clove of garlic, pre-cut. Carrots will taste like garlic
3. Dice pickled cucumbers and eggs. Send all the ingredients in one container, season with mayonnaise and mix. Nicely!