Salad with pineapple and corn

The taste of pineapple is best combined with the taste of boiled or smoked chicken and corn.

Ingredients

• mayonnaise - to taste;
• a piece of cheese - 0.2 kg;
• corn - 1 can;
• boiled chicken fillet - 0.4 kg;
• pineapples - 1 can;
• salt and pepper - to taste;
• chicken eggs - 3 pcs .;
• bunch of green parsley.

Directions

1. Shred the pre-cooked chicken into small cubes.
2. Remove the pineapples from the jars. If they are prepared in the form of rings, each cut into several pieces.
3. Finely chop two boiled eggs with a knife, remove the yolk from the third (we need it to be whole), grind the egg white into crumbs, and add to the rest of the products.
4. Shake the washed greens finely, and process a piece of cheese on a grater.
5. Mix the ingredients in a large bowl, pre-adding mayonnaise, black pepper, and salt.
6. For 2 hours, cover the treats in the refrigerator to soak. Bon Appetit!