Salad with pineapple and ham

Wanted something new? Try the simple pineapple salad. An unusual combination of sweet pineapple and spicy grilled ham is just what you need. Delicious, simple and perfect for a romantic dinner.

Ingredients

• Ham - 200 g
• Canned pineapple - 200 g
• Chinese cabbage - 300-400 g
• or iceberg lettuce - 300-400 g
• Hard cheese - 100 g
• Olive oil - 5 tbsp. spoons
• Ground red pepper - 1 pinch
• Lemon - 0.5 pcs.
• Salt - to taste

Directions

1. Cut hard cheese into cubes.
2. Cut the ham into strips.
3. Heat up a frying pan, pour vegetable oil. Lay out the ham sticks. Fry over medium heat, stirring occasionally, until golden brown (about 3-4 minutes).
4. Open a can of canned pineapple. Drain the liquid into a glass (not useful in a salad).
5. Cut pineapple rings into pieces.
6. Peking cabbage (or Iceberg lettuce) cut into pieces or tear with your hands.
7. Combine all ingredients in a bowl. Make a refill. For this salad with pineapple, this dressing sauce recipe proved to be better than others - mix 3 tbsp. tablespoons of olive oil, half the juice of a lemon, a pinch of ground red pepper and salt.
8. Dress salad, mix well. Salad with pineapple and ham can be served.
9. Bon appetit!