Salad with pineapple and squid "Tropical Fantasy"

Pineapple salad with squid and corn - light, original and tasty.

Ingredients

• Squid - 300 g
• Canned pineapple - 200 g
• Corn - 1 can
• Lean mayonnaise (or regular) - 150 g
• Greens - 10 g
• Salt - 0.25 tsp
• Ground black pepper - 1 pinch
• Onion - 0.5 pcs.

Directions

1. Open a can of corn, drain the liquid.
2. Open a jar of pineapple, drain the liquid.
3. Cut pineapple into cubes, add to corn.
4. Dip the squids in boiling water for 1-2 minutes, cool, cut into cubes.
5. Add squid to salad.
6. Scald the finely chopped onion with boiling water and add to the salad if desired.
7. Add chopped herbs, mayonnaise, spices. Mix. If you add lean mayonnaise, then the dish is suitable for fasting days.
8. Salad with squid and pineapple is ready. Bon appetit!